Ham and Egg Fried Rice
Ingredients
- 2 large eggs, lightly beaten
- 3 1/2 to 4 tablespoons corn or peanut oil
- 3 1/2 cups cold cooked rice
- 2 to 3 ounces honey or sugar-cured ham (yielding 1/2 cup cubed ham)
- 1/2 cup fresh or frozen peas or baby lima beans
- 1 to 1 1/4 teaspoons coarse kosher salt
- 3 tablespoons green and white scallions Peanuts
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