One Pan Chicken Cabbage with Rice
Ingredients
- 2¼ cups reduced-sodium chicken broth
- 2 tablespoons lemon juice
- 1 tablespoon Dijon mustard
- 1 teaspoon chopped fresh oregano , plus more for garnish
- 2 tablespoons extra-virgin olive oil , divided
- ¾ teaspoon salt , divided
- ½ teaspoon ground pepper , divided
- 4 (6-ounce ) bone-in, skin-on chicken thighs
- 1 small head green cabbage (about 16 ounces ), cut into 6 (1½- to 2-inch-thick) wedges
- 1 cup brown basmati rice
- ¼ cup crumbled feta cheese
- Lemon wedges for serving (optional)
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