Gluten Free Bread Made With 100% Non Glutinous Rice Flour

Gluten-Free Bread Made With 100% Non-Glutinous Rice Flour

Gluten-Free Bread Made With 100% Non-Glutinous Rice Flour


Serves 1

Details
  • Servings:   1
  • Calories:   1141
  • Protein:   21g
  •  
  • Fiber:   7g
  • Sugar:   34g
  • Carb Total:   237g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   8g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   bread
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Cuisine
  • american
Ingredients
  • 250 grams 100% non-glutinous rice flour
  • 220 ml Water (warm water if the room temperature is cold)
  • 3 grams Salt
  • 15 grams Sugar
  • 15 grams Honey
  • 15 grams Skim milk powder
  • 10 grams Cornstarch (or katakuriko)
  • 3 grams Dry yeast
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