Onigiri Rice Balls with Shirasu and Green Onions Stir Fried in Sesame Oil

Onigiri (Rice Balls) with Shirasu and Green Onions Stir-Fried in Sesame Oil

Onigiri (Rice Balls) with Shirasu and Green Onions Stir-Fried in Sesame Oil

By Cookpad Spain
Serves 2

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Details
  • Servings:   2
  • Calories:   73
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   11g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
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Ingredients
  • 1 bowlfull Plain cooked rice
  • 1 heaping tablespoon Shirasu (boiled and dried baby sardines)
  • 2 to 3 Green onions or scallions
  • 1 tsp Roasted sesame seeds
  • 1/2 tsp Sesame oil
  • 1 pinch Salt
Instructions

Onigiri (Rice Balls) with Shirasu and Green Onions Stir-Fried in Sesame Oil serves 2 original recipe by Cookpad Spain.

View original preparation instructions

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