Beef and Mushroom Crispy Rice Pot
Ingredients
- 300 g Jasmine rice
- 2 x 200g beef fillet steaks, thinly sliced into strips
- 4 tbsp. soy sauce, plus extra to serve, optional
- 1 tbsp. fish sauce
- 2 garlic cloves, crushed
- 4 cm piece fresh root ginger, peeled and finely grated
- 1 tsp. sugar
- 250 g mixed exotic mushrooms, roughly chopped
- 2 spring onions, finely sliced
- 50 g cashews, toasted and roughly chopped
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