Patali Gurer Payesh Bengali Rice Pudding with Date Palm Jaggery

Patali Gurer Payesh (Bengali Rice Pudding with Date Palm Jaggery)

Patali Gurer Payesh (Bengali Rice Pudding with Date Palm Jaggery)

By Cookpad Spain
1 hour

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Details
  • Servings:   5
  • Calories:   527
  • Protein:   13g
  •  
  • Fiber:   1g
  • Sugar:   66g
  • Carb Total:   97g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   11g
  •  
  • Dish:   desserts
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Cuisine
  • indian
  • british
Comments
Ingredients
  • 1.5 litre full fat milk
  • 1 cup gobindobhog rice
  • 1 cup grated patali gur (date palm jaggery)
  • 2 bay leaves
  • 5 green cardamom (elaichi)
Instructions

Patali Gurer Payesh (Bengali Rice Pudding with Date Palm Jaggery) serves 5 original recipe by Cookpad Spain.

View original preparation instructions

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