Vegan Quinoa Broccoli and Kale Curry Recipe
Ingredients
- 3 tablespoons olive oil, divided
- 3 cups broccoli florets, stems trimmed
- 3 cups cauliflower florets, stems trimmed
- Kosher salt and freshly ground black pepper
- 1 red onion, thinly sliced
- 1 tablespoon curry powder
- ½ tablespoon ground cumin
- 1 cup quinoa, pre-rinsed or washed
- 2 cups homemade vegetable stock or store-bought low-sodium vegetable broth
- 2 1/2 cups lacinato or curly kale, leaves removed from the stalks and cut into 1-inch ribbons
- 1 tablespoon fresh juice from 1 lime
- ½ cup roughly chopped fresh cilantro
- ½ cup microgreens, such as sunflower (optional)
Instructions
Vegan Quinoa, Broccoli, and Kale Curry Recipe serves 4 original recipe by Serious Eats.
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