Coconut Rice With Bok Choy and Fried Eggs Recipe

Name: Coconut Rice With Bok Choy and Fried Eggs Recipe
Ingredients: ½ cup plus 3 tablespoons virgin coconut oil, unrefined; 8 ounces bok choy, stalks sliced ½ inch thick and greens chopped; 3 scallions, white parts minced, green parts sliced; 2 cloves garlic; 1-inch ginger, minced; 1 ½ cup long-grain white rice, rinsed; 1 ¾ coconut water; 2 teaspoons kosher salt; ¼ cup minced cilantro; 1 lime zested, plus 2 teaspoons juice; 4 eggs; ¼ cup shredded coconut, toasted; ¼ cup pickled vegetables of choice, for serving; Chili crisps, to taste