Kale Wild Rice Chicken Stew
Ingredients
- 2 pounds boneless, skinless chicken thighs, trimmed
- 1 ½ teaspoons dried thyme, divided
- 1 ½ teaspoons salt
- ¼ teaspoon ground pepper
- 6 cups low-sodium chicken broth
- 10 ounces sliced mushrooms
- 1 cup chopped carrot
- 1 cup chopped celery
- 1 cup chopped onion
- 1 cup wild rice
- ½ cup dry sherry
- 2 cloves garlic, chopped
- 6 cups chopped stemmed kale
- 1 cup sour cream, divided
- 1 tablespoon lemon juice
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