Thai Fried Rice
Ingredients
- 2 to 3 Thai red chilis, thinly sliced
- 3 tbsp. fish sauce
- 2 tbsp. vegetable oil, divided
- 2 chicken breasts, thinly sliced
- Kosher salt
- Freshly ground black pepper
- 1 medium carrot, peeled and diced
- 4 cloves garlic, minced
- 4 scallions, white and light green parts cut into 1" pieces
- 1 tsp. freshly minced ginger
- 4 c. cooked white rice, preferably day old
- 3 tbsp. oyster sauce
- 2 large eggs, beaten
- Freshly chopped cilantro, for serving
- Lime wedges, for serving
Instructions
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