Corn Souffle

Corn Souffle

Corn Souffle

By twopinkpeonies.com
55 minutes

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Details
  • Servings:   6
  • Calories:   368
  • Protein:   9g
  •  
  • Fiber:   3g
  • Sugar:   24g
  • Carb Total:   39g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   21g
  •  
  • Dish:   desserts
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Cuisine
  • french
Comments
Ingredients
  • 4 large eggs
  • 1/2 cup unsalted butter (melted and cooled)
  • 1/2 cup white sugar
  • 1/2 cup whole milk
  • 3 tablespoon corn starch
  • 1/2 teaspoon salt
  • 1 can creamed corn (about 14 ounces)
  • 1 can corn (about 15 ounces)
Instructions

Corn Souffle serves 6 original recipe by twopinkpeonies.com.

View original preparation instructions

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