Corn Souffle
Ingredients
- 2 large eggs
- ⅔ cup sour cream
- ½ cup unsalted butter (melted)
- 1 can (15.25 ounces) whole kernel corn (drained)
- 1 can (14.75 ounce) cream-style corn
- 1 box (8.5 ounces) cornbread mix
- 1 cup shredded cheddar cheese, (optional)
- Salt and pepper to taste
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