Mashed Potato Souffle
Ingredients
- 1 teaspoon butter, or as needed
- 5 potatoes, peeled and cut into large chunks
- 1 cup light cream
- 1 (8 ounce) package cream cheese, softened
- 1 egg
- 1 dash hot pepper sauce (such as Tabasco®), or to taste
- salt and ground black pepper to taste
- 1/4 cup chopped scallions
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