Carrot Souffle

Carrot Souffle

Carrot Souffle

By thecookingjar.com
Serves 8

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Details
  • Servings:   8
  • Calories:   206
  • Protein:   3g
  •  
  • Fiber:   2g
  • Sugar:   16g
  • Carb Total:   19g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   14g
  •  
  • Diet:   Low-Sodium
  • Meal:   breakfast
  • Dish:   desserts
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Cuisine
  • american
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Ingredients
  • * 1 lb carrot peeled and sliced
  • * 1/2 cup butter, melted
  • * 1 teaspoon baking powder
  • * 1/2 cup sugar
  • * 1 teaspoon vanilla extract
  • * 2 tablespoon flour
  • * 3 egg
Instructions

Carrot Souffle serves 8 original recipe by thecookingjar.com.

View original preparation instructions

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