Carrot Souffle

Carrot Souffle

Carrot Souffle

By crumbsandchaos.net
Serves 14

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Details
  • Servings:   14
  • Calories:   339
  • Protein:   4g
  •  
  • Fiber:   4g
  • Sugar:   42g
  • Carb Total:   46g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   16g
  •  
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • * 3 1/2 lb carrot, peeling and
  • * 2 1/2 cup sugar
  • * 1 tablespoon baking powder
  • * 1 tablespoon vanilla extract
  • * 1/4 cup flour
  • * 6 egg
  • * 1 cup butter, room temperature
Instructions

Carrot Souffle serves 14 original recipe by crumbsandchaos.net.

View original preparation instructions

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