Cheese Souffle
Ingredients
- * 2 tablespoons grated Parmesan
- * 1 1/2 ounces (3 tablespoons) butter
- * 3 tablespoons flour
- * 1 teaspoon dry mustard
- * 1/2 teaspoon garlic powder
- * 1/8 teaspoon kosher salt
- * 1 1/3 cups milk, hot
- * 4 large egg yolks (2 1/2 ounces by weight)
- * 6 ounces sharp Cheddar
- * 5 egg whites plus 1 tablespoon water (5 1/2 ounces by weight plus 1/2 ounce water)
- * 1/2 teaspoon cream of tartar
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