Carrot Souffle

Carrot Souffle

Carrot Souffle


Serves 4

Details
  • Servings:   4
  • Calories:   397
  • Protein:   6g
  •  
  • Fiber:   4g
  • Sugar:   31g
  • Carb Total:   34g
  •  
  • Trans Fat:   1g
  • Saturated:   16g
  • Fat Total:   27g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 lb. baby carrots
  • 3 lg. eggs
  • 1/2 c. sugar
  • 1/2 c. butter or margarine (melted)
  • 3 T. flour
  • 1 t. baking powder
  • 1 t. vanilla
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