Juniper Brined Turkey With Ginger Scallion Butter
Ingredients
- 1 fresh or frozen turkey (1 to 1 1/2 pounds per person)
- Kosher salt
- 1 1/2 cups packed brown sugar
- 2 tablespoons juniper berries
- 1 tablespoon peppercorns
- 3 bay leaves
- Zest of 1 lemon, in wide strips
- 2 sticks unsalted butter, softened
- 4 scallions, chopped
- 1 1/2 tablespoons grated fresh ginger
- 3 cloves garlic, grated
- 1 tablespoon sesame oil
- 1 tablespoon low-sodium soy sauce
Instructions
Juniper Brined Turkey With Ginger-Scallion Butter serves 26 original recipe by Food Network.
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