Use up Turkey Stock and Vegetable Soup with Indian Spices
Ingredients
- 2 litres turkey stock
- 2 onions, chopped
- 3 cloves garlic, chopped
- 2 potatoes, diced
- 2 stalks celery, chopped
- 1 pepper, seeded and chopped. I used yellow coz twas to hand
- 2 red chillies, chopped
- 2 green chillies, chopped
- 1 carrot, diced
- 1 parsnip, diced
- 1/4 tsp black mustard seeds
- 2 tbsp ground cumin
- 2 tbsp garam masala
- 1 tsp ground turmeric
- 1 tsp ground coriander
- 1 tsp cayenne pepper
- Salt (if needed)
Instructions
Use-up Turkey Stock and Vegetable Soup with Indian Spices serves 8 original recipe by Cookpad Spain.
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