Ingredients
- 1 Persian cucumber, thinly sliced
- 1 Fresno chile, thinly sliced
- 1/2 c. plus 2 tbsp. fresh lime juice, divided
- 2 1/2 tsp. brown sugar, divided
- Kosher salt
- 1 tbsp. fish sauce, divided
- 2 1/2 c. shredded green or purple cabbage
- 1 medium carrot, peeled, grated
- 2 tbsp. fresh cilantro leaves
- 1 tbsp. chopped fresh basil
- 2 scallions, finely chopped
- 1 (1") piece ginger, peeled, grated
- 3 large cloves garlic, grated
- 2 tsp. red curry paste
- 1 tsp. reduced-sodium soy sauce
- 1 tsp. tamarind puree (optional)
- 1 lb. ground turkey
- 2 tbsp. neutral oil
- 1/3 c. mayonnaise
- 3 tbsp. sweet Thai chili sauce
- 2 tsp. chili crisp
- 4 brioche buns, toasted
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