Balsamic Glazed Turkey Meatball Subs with Provolone
Ingredients
- 1 1/4 pounds ground turkey
- 1/2 cup Italian-style dry breadcrumbs
- 1/2 cup parsley leaves, finely chopped, plus more for garnish
- 3 scallions, minced
- 3 garlic cloves, finely grated
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 2 tablespoons extra-virgin olive oil
- 1 cup low-sodium chicken broth
- 1/3 cup balsamic vinegar
- Splash of soy sauce or liquid aminos
- 4 hoagie or sub rolls, split
- 12 slices provolone
- 2 cups baby arugula (optional)
- Freshly grated Parmesan or pecorino, for topping
Instructions
Balsamic-Glazed Turkey Meatball Subs with Provolone serves 4 original recipe by Food Network.
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