Turkey Coq Au Vin With Nut Dumplings

Name: Turkey Coq Au Vin With Nut Dumplings
Ingredients: 2 tbsp. olive oil; 100 g ham, cubed, see intro; 12 small shallots, larger ones halved; 200 g baby chestnut or button mushrooms; 3 garlic cloves, crushed; 2 tbsp. plain flour; 2 tbsp. tomato purée; 250 mL hot chicken stock; 350 mL red wine; 2 bay leaves; Small handful thyme sprigs; 300 g cooked turkey, in large chunks; Finely grated zest 1 clementine, optional; 125 g self-raising flour; 60 g suet (or very cold butter, grated); 40 g mixed nuts, finely chopped; Small handful parsley, roughly chopped; 1 medium egg, beaten; 1 tbsp. wholegrain mustard