Quick and Creamy Turkey Ragout with Pimiento Cornbread Dumplings

Ingredients

• 2 tablespoons butter or margarine
• 1 cup chopped onion
• 1/2 cup diced celery
• 1 (10 to 14-ounce) turkey tenderloin, cut into bite-sized pieces
• 1 cup mushrooms, sliced
• 1 teaspoon rubbed sage
• 1/2 teaspoon dried rosemary
• 1/2 teaspoon dried thyme leaves
• 1 1/2 cups water
• 1 to 3 teaspoons chicken bouillon granules or chicken soup base
• 1 (10-ounce) can condensed cream of chicken soup
• 1 1/2 cups plus 1/3 cup milk
• 1 (6-ounce) package buttermilk cornbread mix (recommended: Martha White brand)
• 1 (2-ounce) jar chopped pimientos, undrained
• 1 tablespoon fresh parsley, chopped

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