Sliced Chipotle Turkey Breast With Pomegranate Cranberry Relish and Polenta

Name: Sliced Chipotle Turkey Breast With Pomegranate Cranberry Relish and Polenta
Ingredients: 1 full or 2 split skin-on boneless turkey breasts; 1 stick butter, softened; 2 tablespoons honey; 2 tablespoons pureed chipotle peppers in adobo sauce; Kosher salt and freshly ground black pepper; One 12-ounce bag fresh cranberries; 1 cup sugar; 1 cinnamon stick; 1 strip orange rind; 1 pomegranate; 1 jalapeno, seeded and finely chopped; 1/2 red onion, finely chopped 2 cups chicken stock, plus 1 cup if reheating for a make-ahead meal; 1 cup milk; 1 cup quick-cooking polenta; 1 cup grated manchego cheese