Ingredients
- 1 cup whole-milk plain yogurt (not Greek)
- ¼ cup chickpea flour
- 1 tsp. ground turmeric
- 1 Tbsp. plus 4½ tsp. ghee or extra-virgin olive oil, divided
- 5 whole cloves
- 2 bay leaves
- ½ tsp. black peppercorns
- ½ tsp. black mustard seeds
- ½ tsp. fenugreek seeds
- 1½ tsp. cumin seeds, divided
- 2 tsp. kosher salt, plus more if needed
- Fresh lime juice (optional)
- 3 dried red chiles
- ½ tsp. asafetida (optional, but really great)
- ¼ tsp. red chili powder
- Cooked rice (for serving)
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