Chicken Cutlet in Bengali style

Ingredients

• 500 g Chicken mince (you can either use store bought or prepare it in mixer-grinder)
• 1 tablespoon ginger paste
• 1 tablespoon garlic paste
• 1 teaspoon red chili powder
• 1 teaspoon black pepper powder
• to taste Salt
• 1 teaspoon garam masala powder
• 1 tablespoon lemon juice
• 2 green chilies finely chopped
• 2 tablespoons finely chopped coriander leaves
• 3 eggs
• 250 g breadcrumbs
• Oil for deep frying + some more oil for greasing

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