Ingredients
- 4 tbsp. olive oil
- 2 red onions, halved and thinly sliced
- 2 tbsp. balsamic vinegar
- 2 tsp. honey
- 2 sirloin steaks, about 200g each
- 75 g mature cheddar cheese, coarsely grated
- 2 tbsp. dijon mustard
- 40 g rocket
- 4 half ciabattas, each halved lengthways
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