Chicken Fried Steak

Chicken Fried Steak

Chicken Fried Steak

By Food Network
3 hours

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Details
  • Servings:   4
  • Calories:   433
  • Protein:   39g
  •  
  • Fiber:   1g
  • Sugar:   11g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   25g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 1 pound top round steak
  • 3 cups buttermilk
  • 2 teaspoons hot sauce
  • 4 sprigs fresh thyme
  • Kosher all-purpose flour, plus 2 tablespoons
  • 1 tablespoon ground cumin
  • 2 eggs
  • 4 strips bacon
  • 2 tablespoons chopped fresh parsley leaves
Instructions

Chicken Fried Steak serves 4 original recipe by Food Network.

View original preparation instructions

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