SUMMER STEAK FARRO SALAD
Ingredients
- 1.5 pounds flank steak
- 1 tablespoon light brown sugar
- 1 tablespoon chili powder
- 2 teaspoons salt
- 2 teaspoons pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon coriander
- 1/2 teaspoon cumin
- 1 pound farro
- 2 bunches asparagus
- 2 pints cherry tomatoes
- 1 cup olive oil
- 1 tablespoon dijon mustard
- 1 tablespoon honey
- salt to taste
- fresh ground pepper to taste
- 1/2 cup dry roasted, shelled pistachio nuts
- 4 ounces goat cheese
Organization Tags
Tags easily organize your Recipe Library
Comments