Cuban Flank Steak
Ingredients
- 1 teaspoon grated lime zest plus 2 tablespoons lime juice
- 1/2 teaspoon grated orange zest plus 1/4 cup orange juice
- 2 tablespoons extra-virgin olive oil, plus more for grilling
- 2 large garlic cloves
- 1 1/2 tablespoons fresh oregano
- 1 1/2 teaspoons ground cumin
- Kosher salt
- Pepper
- One 1 1/2-pound flank steak
- 2 ripe, firm mangoes—peeled, pitted and sliced
- Lime wedges, for serving
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