Skirt Steak Romesco
Ingredients
- 6 Yukon gold potatoes (about 2 1/2 pounds), cut into 1 1/2-inch chunks (peeled, if desired)
- 1 ½ pounds skirt steak
- 1 ¼ teaspoons kosher salt
- ½ teaspoon black pepper
- ½ cup (2 ounces) roasted almonds
- 1 clove garlic
- ½ cup (2 ounces) grated Parmesan
- 1 12-ounce jar roasted red peppers, drained
- ¼ cup extra-virgin olive oil
- 2 teaspoons sherry vinegar (or red wine vinegar)
- 1 small bunch watercress
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