Spicy Hoisin Skirt Steak Recipe
Ingredients
- 1 cup quick-cooking brown rice
- canola oil, for the grill
- 2 tablespoons hoisin sauce
- 1 teaspoon sriracha or other hot pepper sauce
- 1 1/2 pounds skirt steak, cut into 4 pieces
- 1 English cucumber, halved lengthwise and thinly sliced
- 2 scallions, thinly sliced (white and green part separated)
- 1 tablespoon rice vinegar
- 1/2 teaspoon sugar
- Kosher salt and black pepper
- 1/4 cup salted roasted peanuts, chopped
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