Ingredients
- 1 tablespoon oil (or bacon grease)
- 1 onion, diced
- 1 jalapeno pepper, diced (optional)
- 3 cloves garlic, chopped
- 1 tablespoon ground cumin
- 3 cups chicken broth (link) (or vegetable broth (link))
- 2 cups salsa verde (link)
- 1 pound boneless and skinless chicken breasts or thighs
- 2 (15.5 ounce) cans white beans, rinsed and drained
- 1 teaspoon oregano
- 1 medium zucchini, sliced (optional)
- 1 cup corn (fresh or frozen) (optional)
- salt and pepper to taste
- 1 tablespoon cilantro, chopped (optional)
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