Slow Cooker Pork and Green Chile Stew
Ingredients
- 3/4 pound baby red-skinned potatoes, quartered
- 1 large poblano chile pepper, diced
- 3/4 cup jarred mild salsa verde
- 1/4 cup chopped fresh cilantro (leaves and tender stems), plus more for topping
- 2 corn tortillas, plus warmed tortillas for serving
- 1 1/4 pounds boneless pork butt, trimmed
- Kosher salt and freshly ground pepper
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1 cup frozen fire-roasted corn, thawed
- 1/4 cup reduced-fat sour cream
- 3 tablespoons chopped pickled jalapeno peppers
Organization Tags
Tags easily organize your Recipe Library
Comments