Ingredients
- 2 1/2 lb. boneless, skinless pork shoulder, cut into 1" pieces
- 3 tsp. kosher salt
- 2 scallions, sliced, plus more for serving
- 4 cloves garlic, peeled
- 1/4 c. fresh oregano leaves or 4 tsp. dried oregano
- Juice of 1 orange
- Juice of 1 lime
- 1 tsp. ground cumin
- 1 c. salsa verde, plus more for serving
- 1 large egg
- 1/2 c. chopped pickled jalapeños
- 1/2 c. creamed corn
- 1/2 c. sour cream, plus more for serving
- 1 (8.5-oz.) box Jiffy corn muffin mix
- Cooking spray
- 1 c. shredded cheddar
- 1/2 c. shredded pepper Jack cheese
- Chopped fresh cilantro and finely chopped tomatoes, for serving
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