Easy Hot Pepper Jelly

Easy Hot Pepper Jelly

Easy Hot Pepper Jelly

By America's Test Kitchen
4 hours

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Details
  • Servings:   64
  • Calories:   57
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   11g
  • Carb Total:   14g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • american
Comments
Ingredients
  • 1 pound red jalapeño chiles , stemmed and seeded
  • 2 Granny Smith apples , peeled, cored, and shredded on large holes of box grater
  • 1/2 cup sugar
  • 1/3 cup apple cider
  • 1/4 teaspoon salt
  • 3 (12-ounce) jars apple jelly
  • 1 teaspoon cider vinegar
Instructions

Easy Hot Pepper Jelly serves 64 original recipe by America's Test Kitchen.

View original preparation instructions

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