Instant Pot Vegetable Soup

Instant Pot Vegetable Soup

Instant Pot Vegetable Soup


30 minutes

Details
  • Servings:   5
  • Calories:   203
  • Protein:   10g
  •  
  • Fiber:   9g
  • Sugar:   7g
  • Carb Total:   22g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   7g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • italian
Ingredients
  • 2 tablespoons extra-virgin olive oil, plus more for garnish
  • ½ cup chopped onion
  • ½ cup chopped green bell pepper
  • 2 cloves garlic, minced
  • 1 ½ cups chopped green cabbage
  • 1 ½ cups small cauliflower florets
  • 1 cup chopped carrots
  • ½ cup green beans, cut into 1-inch pieces
  • 4 cups low-sodium vegetable broth
  • 1 (14 ounce) can no-salt-added diced tomatoes
  • 1 bay leaf
  • ½ teaspoon salt
  • 4 cups chopped fresh spinach
  • 1 (15 ounce) can cannellini beans, rinsed
  • ¼ cup chopped fresh basil
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