Ingredients
- 2 tablespoons extra-virgin olive oil, plus more for garnish
- ½ cup chopped onion
- ½ cup chopped green bell pepper
- 2 cloves garlic, minced
- 1 ½ cups chopped green cabbage
- 1 ½ cups small cauliflower florets
- 1 cup chopped carrots
- ½ cup green beans, cut into 1-inch pieces
- 4 cups low-sodium vegetable broth
- 1 (14 ounce) can no-salt-added diced tomatoes
- 1 bay leaf
- ½ teaspoon salt
- 4 cups chopped fresh spinach
- 1 (15 ounce) can cannellini beans, rinsed
- ¼ cup chopped fresh basil
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