Spaghetti with Broccoli Garlic and Anchovies
Ingredients
- table salt
- 1 pound spaghetti
- 4 tablespoons extra-virgin olive oil
- 5 anchovy fillets , minced to paste (2 teaspoons)
- 9 medium cloves garlic , pressed through garlic press or minced (3 tablespoons)
- 1/2 teaspoon red pepper flakes
- 2 pounds broccoli , florets cut into bite-sized 1 inch pieces, stalks peeled, halved lengthwise, and cut into 1/4-inch thick pieces
- 3 tablespoons chopped fresh parsley leaves
- 1 cup grated Parmesan cheese (2 ounces)
Instructions
Spaghetti with Broccoli, Garlic, and Anchovies serves 4 original recipe by America's Test Kitchen.
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