Sauteed Broccoli Rabe with Roasted Red Peppers

Sauteed Broccoli Rabe with Roasted Red Peppers

Sauteed Broccoli Rabe with Roasted Red Peppers

By America's Test Kitchen
40 minutes

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Details
  • Servings:   4
  • Calories:   121
  • Protein:   4g
  •  
  • Fiber:   4g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   11g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 1 large bunch broccoli rabe (about 1 pound), trimmed and cut into 1-inch pieces
  • Salt and pepper
  • 3 tablespoons extra-virgin olive oil
  • 1/4 cup drained jarred roasted red peppers , chopped fine
  • 2 garlic cloves , minced
Instructions

Sauteed Broccoli Rabe with Roasted Red Peppers serves 4 original recipe by America's Test Kitchen.

View original preparation instructions

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