Instant Pot Pressure Cooker Orange Duck and Gravy
Ingredients
- Diamond Crystal kosher salt
- ½ teaspoon herbes de provence
- ¼ teaspoon freshly ground black pepper
- 4 duck legs
- 2 tablespoons ghee (duck fat, or avocado oil, divided)
- 1 medium yellow onion (diced)
- 1 medium celery rib (diced)
- 1 large carrot (diced)
- 8 garlic cloves (peeled and smashed)
- 1 tablespoon tomato paste
- ½ cup bone broth (or chicken stock)
- 1 medium navel orange
- 2 tablespoons coarsely chopped Italian parsley
- 1 dried bay leaf
- 1 fresh thyme sprig
Instructions
Instant Pot (Pressure Cooker) Orange Duck and Gravy serves 4 original recipe by Nom Nom Paleo.
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