Basil Vinaigrette Pasta

Name: Basil Vinaigrette Pasta
Ingredients: 1 pound pasta; 2 tablespoons olive oil; 2 cloves garlic; 2 shallots (thinly sliced); ½ teaspoon red pepper flakes; 1 zucchini (cut into coins and quartered); Kosher salt and freshly cracked black pepper; 1 lemon (juiced); Fresh basil and parmesan to garnish; 1 shallot (roughly chopped); 2 cups tightly packed fresh basil leaves (stems removed (about 4 ounces)); 1 clove garlic; 1/2 teaspoons red pepper flakes; 1/2 cup olive oil; 2 tablespoons red wine vinegar; 1 teaspoon salt