Pasta Primavera

Ingredients

• 1 Tbs. olive oil
• 1 15-oz. can diced tomatoes, drained
• 1 small clove garlic, minced (1/2 tsp.)
• 1 head broccoli, cut into small florets
• 12 oz. asparagus, cut into 1-inch pieces
• 1 medium zucchini, cut into 1-inch strips
• 1/2 cup frozen peas
• 1/4 cup olive oil
• 2 cups sliced button mushrooms
• 3 cloves garlic, minced (1 Tbs.)
• 1 lb. spaghetti
• 2 Tbs. fresh basil, cut into thin ribbons
• 1 cup heavy cream
• 2 Tbs. butter
• 2/3 cup grated Parmesan cheese

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