Ingredients
- 2 chicken breasts, cooked and sliced into thin strips
- 1/4 packages thin spaghetti noodles
- 3 tbsp canola oil
- 4 to 5 carrots, sliced thinly into rounds
- 1/2 red bell pepper, sliced into thin strips
- 1 zucchini, sliced into matchsticks or julienned
- 4 to 5 pieces fresh asparagus, cut into small pieces on a bias
- 1 cup uncooked kale, roughly chopped
- 1/2 red onion, sliced into thin strips
- 5 green onions, sliced thinly
- 1/4 cup light soy sauce
- 5 tbsp oyster sauce
- 3 tsp garlic, minced
- 2 tbsp seasame oil
- 1/2 tsp black pepper
- 1 tbsp ground ginger
- 1/2 tsp red pepper flakes
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