Turkish Yogurt Soup With Lamb Meatballs
Ingredients
- 2 tablespoons olive oil
- 1 large yellow onion, finely chopped
- 3 cloves of garlic, minced
- 1 pinch chile flakes
- 1/4 cup rice
- 2 1/2 cups water
- 2 cups plain Greek-style yogurt
- Salt and pepper
- Chopped fresh flat-leaf parsley or cilantro, to serve
- Lamb meatballs, to serve
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