Thai Dumplings with Dipping Sauce

Thai Dumplings with Dipping Sauce

Thai Dumplings with Dipping Sauce

By Vegetarian Times
Serves 32

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Details
  • Servings:   32
  • Calories:   60
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Dish:   main course
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Cuisine
  • south east asian
Comments
Ingredients
  • 2 Tbs. vegetable oil
  • 2 cloves garlic, minced
  • 1 Tbs. grated, peeled fresh gingerroot
  • 1 Tbs. chili paste
  • 3 green onions (white and pale green parts), sliced
  • 1 large zucchini, diced (4 cups)
  • 1 red bell pepper, diced (1 cup)
  • 1 Tbs. fresh lime juice
  • 1/2 cup chopped fresh cilantro
  • 1 lb. square won ton skins
  • 1/4 cup tamari
  • 2 Tbs. rice vinegar
  • 1 Tbs. Asian sesame oil
  • 1/2 tsp. chili paste
  • 1 tsp. minced green onions
Instructions

Thai Dumplings with Dipping Sauce serves 32 original recipe by Vegetarian Times.

View original preparation instructions

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