Ratatouille Stuffed Eggplant

Name: Ratatouille Stuffed Eggplant
Ingredients: 4 medium-sized eggplants, halved lengthwise; 1 Tbs. olive oil; 1/4 tsp. crushed red pepper; 5 cloves garlic, minced; 1 large red onion, chopped; 1/2 cup chopped red bell pepper; 3 medium-sized zucchini, halved lengthwise and cut into 1/4-inch-long slices; 1 6-oz. pkg. sliced button mushrooms; 4 large plum tomatoes, peeled; 1/2 cup tomato paste; 1/2 cup dry sherry; 4 Tbs. vegan Parmesan cheese; 2 Tbs. chopped fresh sage leaves; 3 Tbs. chopped flat-leaf parsley; 1 Tbs. dried thyme