Ingredients
- 2 teaspoons canola oil
- 3 tablespoons black bean sauce
- 2 tablespoons finely chopped shallots
- 1 tablespoon finely chopped garlic
- 1 tablespoon grated ginger
- 4 boneless, skinless chicken breasts (about 6 oz each), cut into½-inch pieces
- ¾ cup diced celery
- ½ cup diced carrot
- ½ cup cup diced daikon (reserve 1 tbsp for garnish)
- ½ cup diced red bell pepper (reserve 1 tbsp for garnish)
- ½ cup diced zucchini (reserve 1 tbsp for garnish)
- 2 tablespoons hoisin sauce
- 8 iceberg lettuce leaves
- ¼ cup chopped almonds
- 2 tablespoons finely sliced scallions
Personal Notes
Organization Tags
Comments