Mexican Pork Stew

Name: Mexican Pork Stew
Ingredients: 2 tablespoons olive oil; 1 pound pork tenderloin, cut into 1 1/2 cubes; 1 large onion, chopped; 2 cloves garlic, minced; 1/2 teaspoon ground cumin; 1/4 teaspoon ground cinnamon; 2 cups low-sodium vegetable broth; 1 can (15 ounces) diced tomatoes; 1 can (4 1/2 ounces) chopped green chiles, drained; 1/4 teaspoon freshly ground black pepper; 1 small butternut squash or pumpkin (2 pounds), peeled, halved, seeded, and cut into 3/4 chunks; 1 medium zucchini, halved lengthwise and cut into 1/2-thick slices; 1 large red bell pepper, cut into thin strips; 1/4 cup whole blanched almonds, ground