Friday Night Fried Pizza

Name: Friday Night Fried Pizza
Ingredients: Vegetable oil, for frying; All-purpose flour, for dusting; 1 pound pizza dough (from your local pizzeria!), at room temperature for 30 minutes; Mascarpone Bechamel, recipe follows; 2 zucchini, shaved into ribbons; 2 tablespoons olive oil; Kosher salt and freshly ground black pepper; One 8-ounce ball buffalo mozzarella, strained then torn; 1/2 large or 1 small lemon, juiced; 1/4 cup fresh basil, torn; 2 tablespoons unsalted butter; 2 tablespoons all-purpose flour; 1/2 cup whole milk; 4 to 6 sprigs fresh thyme; 1 clove garlic, smashed; Kosher salt; 1/2 cup mascarpone, at room temperature