Lentil Stuffed Summer Squash

Name: Lentil Stuffed Summer Squash
Ingredients: 1/2 cup lentils; 1 1/2 cups vegetable stock; 3 tablespoons I Can’t Believe It’s Not Butter! It’s Vegan (divided); 4 summer squash (i.e. zucchini or yellow squash); 1/2 cup yellow onion (finely diced); 2 cloves garlic (minced); 1/2 cup red bell pepper (finely diced); 1 teaspoon sriracha; 1/4 teaspoon ground cumin; 1/4 teaspoon ground coriander; 1/2 teaspoon white balsamic vinegar; Kosher salt (to taste); Freshly ground black pepper (to taste); Cilantro (for garnish); 2 cloves garlic (peeled); 1 teaspoon Kosher salt; 1 ripe avocado (pitted and peeled); 1/2 cup almond milk; 1/2 cup fresh cilantro; Juice of 1/2 lime